And MoreFood
Thu, 12-10-23


5 Djs, 5 Chefs - one Location, one Ticket

Berlin is not only a melting pot of electronic music, but also has a very creative gastronomy. At bEAT, internationally inspired dishes are created by DJs from all over the world in collaboration with chefs from various restaurants. They work together as a team to bring mainly plant-based creations to the plates this time on the theme of "plant-based". There will be the right electronic sound to go with it.

Restaurants/Chefs & Artists

Oukan Martin Müller (Suppa) & Anja Schneider

Mushrooms: herb mushroom / enoki / brown algae decoction of mushrooms(dashi) / tempura enoki / heads are grilled / mushroom body is fermented / algae oil and algae powder


Kristof Mulack (BRLO) & Luna City Express

Pumpkin / Lemon / Cous Cous / Saffron / Squash – Creamy braised / pureed and marinated with saffron couscous / lemon yoghurt


Steffen Sinzinger/Götz Nagel (Las Vegans) & Dr. Motte

Tomato tartare / smoke / basil foam


Calle/DLT Ronte (Katerschmaus) & Heimlich scoop

Redefine flank steak / pickled cauliflower / gualichi / orange / carrot / black rice


Nikodemus Berger (Bonvivant Cocktail Bistro ) & Peter Schumann

Dessert: Raspberry / rose / currant wood /almond


Signature Drink by Arnd Henning Heißen

Tickets: Here

History since 2015

Artists: Richie Hawtin, Dubfire, Dr. Motte, John Acquaviva, Pan Pot, Tiefschwarz/Ali, Abby System (live), Karotte, Menage a Trois, Marco Resmann, DJ T., Oliver Deutschmann, Dave Seaman, Lassmalaura, Kaiser Souzai, Alex Gallus, Phonique, DJ Divinity, Marcus Meinhardt, Franky Greiner, Haito, Kristina Sheli (live) & Rob La, Oliver Koletzki.

Restaurants: Solar, Sage Restaurant, Katerschmaus, Neni Berlin, Crackers, Fabrics, Rubys, Schneeweiss, Wilde Küche, Crèmè de la creme, Night Kitchen, Parker Bowles, The Grand, Gärtnerei, Salhino, Barcomis, RIVO, Bonvivant.

What's on?